Switzerland Hotels & Tours
Switzerland Flexi Tours, Tour to Switzerland, Switzerland Travel
Hotels in Switzerland
Hotels in Basel
Hotels in Berne
Hotels in Chur
Hotels in Engelberg
Switzerland Luxury Hotels
Beau Rivage, Lausanne
Luzern Palace,Luzern
Mont Cervin Palace,Zermat
Lausanne Palace,Lausanne
Victoria Jungfrau,Jungfrau
Spas in Switzerland
Budget Hotels Switzerland
Youth Hostels Switzerland
Chalets Switzerland
Apartments in Switzerland
Switzerland Tourist Cities
St. Moritz
Switzerland Excursions
Mt Pilatus
Switzerland Railway Booking
Swiss Passes
Swiss Point to Point Train Tickets
Eurail-Europe Rail Passes
Swiss Scenic Trains
Glacier Express
Golden Pass Line
Wilhelm Tell Express
Bernina Express
Switzerland Train Travel
Hotels in SwitzerlandSwitzerland Attractions
Castles in Switzerland
Swiss Alps
Swiss Culture
Swiss Chocolate
Swiss Cheese
Tourist Villages and Resorts
Museums of Switzerland
Swiss Boat Cruises
Home > Wines of Switzerland > White - Dry, full-bodied

White - Dry, full-bodied


White - Dry, full-bodied Chardonnay
Affluent and lithe
Valais, Geneva, Vaud, Neuchatel, Vully, Eastern Switzerland
Suggestions: mushrooms in cream sauce, fish in sauce, grilled lobster and prawns, sea and freshwater fish, cheeses such as Tomme and Reblochon.
Serving temperature: 9-12°C (48-54°F)

Chasselas (earthy, rich)
Plain, rich, bighearted
From the most favorably situated vineyards: Dezaley, Calamin, Chablais, and Fendant Crus from Valais (ex. Fendant de Sion).

Suggestions: appetizers fish in light sauces, white meats, solid cheeses, shellfish, freshwater fish, fish terrines, soft cheeses such as Vacherin Mont d’or, customary Swiss cheese dishes.
Oriental cuisine: light poultry and fish dishes (ex. sushi, sashimi, yakitori)
Serving temperature: 9-12°C (48-54°F)

Merlot Bianco (red grapes)
From White wine to red Merlot grapes. Dry and fresh, modish, pungent
Suggestions: Appetizers, pasta and fish dishes in general, fairly elaborate dishes.
Serving temperature: 9-12°C (48-54°F)

Pinot Blanc
Mellow, fruity and delicate
Valais, Vaud, Geneva, Lake Bienne, Eastern Switzerland
Suggestions: sea and freshwater fish, shellfish, white meats.
Serving temperature: 9-12°C (48-54°F)

Valais specialities (dry) 
Marsanne Blanche (Ermitage), Amigne, Humagne Blanc, Muscat du Valais, Petite Arvine.
Suggestions: Appetizers, shellfish, freshwater fish, fish terrines, fish and poultry in light sauces, aged hard cheeses.
Oriental Cuisine: light poultry and fish dishes (ex. sushi, sashimi, yakitori)
Serving temperature: 9-12°C (48-54°F)

Switzerland Adventure Sports
Flights to Switzerland
Switzerland Travel Tips
Climate of Switzerland
Visa Switzerland
Travel in Switzerland
Switzerland Tour Packages
Switzerland Alps
Switzerland Lakes
Switzerland Honeymoon