 Inspired by the Bordeaux type of «winemaking» with sophistication in oakbarrels (barriques) of appreciated wood of French oak of Allier and Nevers, the company Angelo Delea, founded in 1983 is the premier attraction of Swiss Wine. Merlot Carato, the Carato Riserva, the Chardonnay, the Apocalisse, the crus as the Merlot of Losone «Saleggi», the Merlot of the locarnese «San Carlo» are the major allurements of the firm.
The Merlot of Gudo, the Montedato, the new wines of the vineyard «Castello di
Cantone» to Rancate (Mendrisiotto): «Bianco Ticinese», the sparkling wine «Charme» and Merlot del Mago, «Riserva Tiziano» and the grappa are the names of wines produced from the industry. The enoteca, the bizarre wine producer, a bulky barrels cellar of 3’000 m2 for aging with 800 oakbarrels (barriques), the museum, l’acetaia for the balsamic vinegar and the 1932 distillery, where they are manufactured different grappas and distillates of fruit, some the examples of new spectacular wine cellar of Switzerland.
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