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Home > Wines of Switzerland > Swiss Wine Regions >Ticino – The Major Producer

Ticino – The Major Producer


Ticino – The Major Producer


The Giubiasco cellar has played a vital role in the rationalization of winemaking techniques, founded in the year 1929. The quantitative improvement of the wines of the Tessin region, as the Merlot has made it possible to increase the yield of the vines and to heighten consciousness and approval of wines well beyond the borders of the canton. The Giubiasco cellar has played a predominant role for the socio-economic development of the state. To meet the needs of consumer desire and satisfaction level, by respecting the traditional values, the Cellar has from the outset instigated, and then productively improved as a vast diversification of production.


Red, white and rose wines are manufactured by using the Merlot grapes, which represent almost all of the harvest supplied to the Cellar. Bellinzona and Locarno are the two famous districts that provide most of the grapes processed by this cellar. A small quantity of which brings from the canton and from Mesolcina, these zones produces the best grapes from the old Merlot vine stock and thus lays its reputation. By vinifying reap of over 500 winegrowers it successfully sells almost 10 % of the Swiss canton’s winegrowing and winemaking production. In 2002, the Giubiasco cellar was refurbished and loaded with red vinification, a system that possesses a very sophisticated cutting edge technology.

Switzerland Wine Regions
     Ticino – Geography
   Ticino – The Major Producer
   Ticino Wines
   Geneva – Geography

   Geneva - White Wines/ Geneva - Red Wines
   Wine Region – Geneva
   Geneva – Wine Producer
   Wine road and learning path in Dardagny
   Vaud – Geography
   Vaud - White Wines / Red Wines

   Wine Region –Vaud
   Neuchatel - Geography
   Neuchatel - three lakes region
   Valais Geography
   Wine Region – Valais
   German Switzerland

   German Switzerland – Geography
   Producers - German Switzerland

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