The Dubois brothers are working on the winegrowing tradition of 800 year old Dezaley vineyard for the past four generations. The Dubois family used no endeavor when it comes to meet the severe demands innate to the production of great vintages. The wines are ripened in the profound cellars of the (Petit Versailles), a creation constructed at the beginning of the 19th century in a style stimulated by the golden rules of French planning. Latest imperative and vinification process are combined with traditional ageing in large oak vats bring out the characters and delicacies of their wines. Urged by their frozen knowledge and by their ambition to come up with the best possible wines Les Freres Dubois & Fils is successfully capturing the global market within a short span of time.
Marcel, the grandfather, Christian, the son, Frederic and Gregoire, the grandsons, these three generations, offers the same passion for the vine and its divine nectar. The three generations, supported by their wives, serves prominently in case of wine production in Switzerland. Each contributes their skills in the form of an essential close-knit team. The newest development in case of production of wines shares the stage with the traditional methods. And thus to discover and detect all the subtleties that will help preserve the Chasselas’ status as the grape assortment that best brings out the diversity of our vineyards. The Dubois brothers have succeeded in turning over the image of a prestigious Swiss vineyard through their wine, the Chasselas from several years and thus create a strong reputation in case of wine production in the world.