Louis Bovard has managed a domain in the heart of Switzerland’s most impressive winegrowing region, for more than 10 generations. The establishment was located on the bank of Lake Geneva (locally named as Lac Leman) in the canton of Vaud. The winegrowing region consisting of 17-hectare Domaine where lays Lavaux, whose major appellations are Dezaley, Calamin, Epesses and St-Saphorin. The cultivated offers a dominating variety of Golden Chasselas grape which covers 75 % of the surface.
Wines from Bovard are available on Hotels as well as Switzerland’s ten renowned restaurants. Out of the majestic varieties of grapes, reds come from Merlot, Pinot, Syrah and Cabernet Franc and Sauvignon, Chenin Blanc have recently been added to the range of white grapes. Bovard wines, a finest wine variety have been disseminated in Germany and the United States. These are first introduced to Great Britain, Canada, Netherlands, Austria and France.
The encouraging situation has enabled them to test and come up with a new wine offering. Thus they are significantly matching up to the international wine market. The magnificence wine variety has tremendously been tantalizing the taste buds of global wine lovers. It has availed the consultancy services and skills of Jean-Luc Colombo, reputed French producer and oenologist, for the last ten years.