 The Andre Maye family has started wine production to allure the wine lovers to its level best. Since 1963, the family has courageously dedicated its modestly-sized estate to the production of specialities when the La Floronde cellar was established in Chamoson (Swiss Valais). The family character of the winemaking company is responsible constantly in improving the methods of cultivation and the vinification procedures. The magnificent size of the estate permits its people to constantly monitor the work on the vines. Monitoring of wines means pruning to harvesting and the controlling of the yield of the various grape varieties.
This craftsmanship of the grapes begins with pressing of the grapes and the ageing of the wine. We have been working genuinely to come up with our best products to meet the needs of wine lovers. Thus we harvest fruit whose delicate taste conveys the personality of each grape variety after a constant quest for the best when we obtain our great vintages. It’s an overwhelming fact that their efforts are appreciated by discerning wine lovers. Today the company is inviting the wine lovers to share this proud and racy wine.
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