If you are a planning a trip abroad to spend your vacation then there can be no better and interesting place than the Zermatt, which is a municipality in the district of Visp in the canton of Valais in Switzerland.
If you have missed out on the hotel bookings in case you have settled for Zermatt, you need not worry as Zermatt is the home to innumerous hotels and you can check out the Hotel Ambiance for your stay in Zermatt.
The founders of this hotel are the sisters Seraphine and the Monika Julen and it is their hard work that has made this hotel one of the most reputed hotels of Zermatt.
The rooms are equipped with all the modern facilities keeping in mind the needs of the travelers and the staff leaves no stones unturned to make the stay of their guests a gratifying experience and the room rates vary depending on the room size and the season that you have opted for, for your stay. You can either go for the double room or the single room.
Whether you opt for a single room or a double room you would not be deprived of the in - room amenities, which are the mini bar, cable TV, digital radio, safe, hair dryer, bath and an alarm clock.
This hotel offers excellent dining opportunities. Start your lunch or dinner at the restaurant with appetizers. You can either go for the warm appetizers, which include the Dim Sum Variation on steamed Chinese cabbage that is served along with pineapple-tomato chutney or the home made Gnocchi Don Leonardo, which is topped with a ramson tomato and mascarponecream. You can also check out the chilled appetizers such as the Thuna Sashimi with Micha's two-colored Gazpacho or the graved salmon with honey-moustardsauce and orange flavore tiny potato cakes or the Fois Gras and filet of deer in Carpaccio harmony on a bed of lambs lettuce with a raspberries emulsion.
For the main course you can try out the Glacier Crevice Beef Filet wrapped in ham and filled with foie gras or the fish and shell fish or the shrimps Zer-Mara that is prepared with the help of the tomatoes- cocos- mint flavour and Cous-Cous or the Raclette porc steak 'valley style' prepared with tomatos, herbs , Gomser raclette cheese and other courses as well.
A meal at the in - house restaurant is incomplete without the checking out of the deserts such as the Cold honey soufflé fresh fruits and reduction of mint, the wild fruit Gazpacho and lemon sherbet perfumed with elder sirop, the Genuine Zermatt Cheese and the various kinds of sweets and all these are available at an affordable rate.
This hotel has its own website and you can take the help of this website to make your reservations online. Visit the site Switzerlandflexitours to know more about the Hotel Ambiance.