The hotel-cum restaurant Goldener Schlussel is perfect for those who favor comfortable accommodation in a mid budgetary price. The hotel's location in the heart of the city center in the Rathaugasse region has made it easily accessible by the local transport modes. Located close to the 16th century clock tower or Zytgloggeturm the entrance of Goldener Schlussel Hotel is a colonnaded passageway between Catholic Church and Kornhausplatz. The hotel facilities and services are of good quality. The hotel staffs are cordial and efficient; they make every effort to keep the guests satisfied. Above all for a good old home feel in an affordable price Goldener Schlussel Hotel can be a traveler's ideal choice.
Hotel Goldener Schlussel has twenty nine rooms. The rooms are a spacious, clean and comfortable equipped with modern facilities like cable television, telephone, beds, blankets, water closets, showers, liquid soap dispensers, lock and key. The room key is kept locked in a wall mounted device in a secured position. Decorated with traditional furniture most rooms have open fronted wardrobe, wooden chair, table and a bed. The rooms offer great street views with their opened windows.
Goldener Schlussel Hotel is specially known for its elegant and tasty gourmet delights. The hotel's chalet style restaurant is simply superb. The restaurant is beautifully decorated with a wood paneling, tiled floors, and walls displaying photo frames of the prestigious local citizens and guests who visited the restaurant in the yesteryears. The sitting arrangements are worth mentioning. There are long tables embellished with designed black and white tablecloth with comfortable wooden chairs in front of them. Situated on the ground floor off the lobby the Swiss restaurant of the hotel organizes sumptuous breakfast, lunch and dinner. The foods are a mouthwatering blend of classic Swiss and innovative international delicacies. Some hot favorites include Bernerplatte - a dish having meats, sauerkraut and sausage or Rosti - grilled potatoes pressed and fried in butter or the Zurich special Kalbfleisch - calf meat dipped in sauce, mushrooms and wines. A rich assortment of moderately priced wines and beers are also available on the restaurant.
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